Tuesday, March 04, 2008

Meviled Eggs!

After a marathon of Chowder. Lyse suggested that we finally make the "meviled eggs".
(I bought eggs and mayo and paprika a short while before proclaiming I was going to make meviled eggs, but got lazy.)
But we did. And they were awesome. And technicolor. behold:

3 Comments:

Blogger Rebecca Bastian said...

WANT.

11:05 PM, March 06, 2008  
Blogger 3B-ians said...

how did u colour those eggs?

8:41 AM, November 22, 2009  
Blogger Meg Metzger said...

After the eggs were cut in half and the yolk removed, the eggs were set in dishes of water with a bit of food coloring for a minute or two until the color soaked in.

8:09 PM, November 22, 2009  

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